Full Buffet and Dinner Menus
Breakfast Buffet:
(served Saturday and Sunday morning)
An assortment of starters:
Assorted muffins and specialty danish
Fresh fruit salad
Berry parfaits with granola
Continuing with:
Fluffy scrambled eggs
Cinnamon French toast
Breakfast potatoes
Crispy bacon
Sausage patties
And including:
Assorted fruit juices
Regular and decaffeinated coffee
Premium hot tea
Assorted Sandwich Buffet - Friday
(Served Friday at lunch time)
A selection of sandwiches:
Honey ham and American on hoagie roll
Roast beef and cheddar on ciabatta
Chicken salad on brioche roll
Along with:
Cheese tortellini with spinach and sun-dried tomato salad
House salad
Freshly baked rolls and butter
And including:
Kettle chips
Pickle and condiments
Cookie display,
Regular and decaffeinated coffee
Premium hot and iced tea
Assorted Sandwich Buffet - Saturday
(Served Satruday at lunch time)
A selection of sandwiches:
Honey ham and American on hoagie roll
Roast beef and cheddar on ciabatta
Grilled chicken ceasar in a whole wheat wrap
Along with:
Antipasta Salad
Soup du jour
Freshly baked rolls and butter
And including:
Kettle chips
Pickle and condiments
Cookie display,
Regular and decaffeinated coffee
Premium hot and iced tea
Dinner / Social:
Saturday evening
(Full conference participant is free, but you must indicate on registration form that you are attending the social. Single-day/guests can attend if they indicate on the registration form and purchase the social package)
Starting with:
Faith salad or house salad with house vinaigrette
Freshly baked rolls
Choice of entrée:
Roasted Chicken Breast
Boneless skinless chicken breasts with roasted garlic white wine herb sauce
Roasted Atlantic Salmon
with sun-dried tomato vinaigrette
Fire-Grilled New York Strip Steak
10 oz charbroiled steak served with burgundy sauce
Sides:
Mashed potatoes
Chef’s choice of seasonal vegetables
Ending with:
A selection of desserts
Regular and decaffeinated coffee
Premium hot and iced tea service